Important Research

I helped Dad pick the recipes for Valentine's Day dinner. We made delicious choices: fennel, blood orange and pomegranate salad; roasted chicken with creamy Alsatian onion sauce and rice, haricot verts; and chocolate tart. But I hear the best part was the Domaine Chandon Chardonnay that Mom and Dad brought back from Napa before I came along to shake things up. I didn't get to try any of this dinner, a little too rich for my palate I'm afraid, plus it was time for bed before they got started! But they told me in the morning that it was perfect and that they enjoyed themselves very much.

posted by Mark and Dee @ 7:19 PM